Page 18 - Gears and Ears March 2014
P. 18

Recipe of the Month



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                                  S Sweet and Sour Pork in Lettuce Cupe eet and Sour Pork in Lettuce Cup s
                                  Sweet and Sour Pork in Lettuce Cups sw et and Sour Pork in Lettuce Cups s
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                                                  By Diane Cu and Todd Porter
                                                  Total time: 30minutes
                                                  Servings: Four
                                                  Ingredients:
                                                  1. 2 tablespoonscanola oil
                                                  2. 1small onion, finely chopped
                                                  3. 2 garlic cloves,minced
                                                  4. 1 pound ground pork
                                                  5. 2 tablespoons honey
                                                  6. 1 tablespoonAsian fish sauce
                                                  7. 1/2 teaspoon toasted sesameoil
                                                  8. 1 teaspoonfinely gratedlime zest
                                                  9. 2 tablespoonsfresh lime juice
                                                  10. Kosher salt
                                                  11. Freshly ground pepper
                                                  12. 1 headbutter lettuce (6 ounces), leaves separated
                                                  13.Thinly slicedscallions,for garnish
                                                  14. Lime wedges,for serving
            1. In askillet, heatthecanolaoil. Add the onion andstir-fry over moderateheatuntil softenedandgolden, 5
               minutes.Stir in the garlic andcook for 1 minute. Add thepork andcook, stirring occasionally andbreakingup
               themeat,until browned,about3 minutes. Stir in thehoney,fish sauceandsesameoil andcook, stirring, until no
               tracesof pink remain in the pork, about2 minutes.Removetheskillet from theheat.Stir thelime zestandlime
               juice into the pork andseasonwith salt andpepper.
            2. Arrange thelettuce cupson aserving platter. Fill with thepork andgarnishwith scallions. Servewith lime
               wedges.
        SuggestedPairing
        Fragrant,fruit-forward Austrian Riesling.


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       Travel interests: Debra and I enjoy traveling to new destinations both domestically and internationally. I
       had the great experience of living in Europe for three years in the early 1970’s and had nearly a year
       experience living within the United Arab Emirates while opening the largest indoor theme park in the world
       “Ferrari World, Abu Dhabi”. We have a bucket list of destinations in our travel plans for the future.
       Something we don’t know about you! A big time fan of rock music of all kinds, but also enjoy many
       different types of music. If life had a “do over” button I would be a lighting designer for the stage or musical
       performance artists. (I came close in the early 1980’s doing stage lighting and sound design for what was
       then called Central Florida Civic Theater)
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