Page 16 - April 2018 Gears & Ears

Gears and Ears

Journal of The Rotary Club of Lake Buena Vista
April 2018
Recipes for April

Spring Salad

Ingredients:
12 slices bacon 1 cup seedless red grapes

2 heads fresh broccoli 1/2 cup of raisins

1 chopped celery 1/2 cup almond slivers
1/2 cup chopped green 1 cup mayonnaise

onion 1 tablespoon white wine vinegar

1 cup seedless green 1/4 cup white sugar
grapes
Directions:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble
and set aside. In a large salad bowl, toss together the bacon, broccoli, celery, green onions, green
grapes, red grapes, raisin, and almonds. Whisk together the mayonnaise, vinegar and sugar. Pour
dressing over salad and toss to coat. Refrigerate until ready to serve.

Spring Pasta

Ingredients:

1/4 cup olive oil 1 orange bell pepper

1 red bell pepper 1/2 cup grape tomato
1 zucchini kosher salt (to taste)
1 tbl spoon minced garlic

fresh ground black pepper (to taste)

8 cups gemelli pasta 1/2 cup basil leaves
1/2 cup shredded parmesan cheese

Directions
Heat oil in a large skillet over medium to low heat. Add peppers, and saute until tender. Add
tomatoes, zucchini and garlic and cook about 3 - 4 minutes longer. Season with salt and pepper.
Add cooked pasta to skillet and toss until combined and heated through. Garnish with fresh basil and
shredded parmesan.

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